Simple Caramel Apple Pie Bombs: 15 Minute Pure Bliss

Imagine the smell of warm cinnamon and baked apples filling your kitchen on a crisp autumn afternoon. I remember the first time I made these for my family. The kids were totally amazed at how a simple biscuit could turn into a gooey caramel filled treasure. These bite sized treats are perfect for busy parents like us who want a homemade dessert without spending hours in the kitchen. You will love how the buttery crust snaps open to reveal a molten caramel center and tender fruit.

Why You Will Love These Simple Caramel Apple Pie Bombs

You are going to absolutely love these because they are so easy to put together. We use refrigerated dough which is a total lifesaver when you are in a rush. It gives you that perfect flaky crust without all the chilling and rolling of traditional pie dough. The balance of the sweet caramel and the tart apples is just incredible. If you are a beginner in the kitchen this is the perfect recipe to start with because it is almost impossible to mess up.

Ingredients for Simple Caramel Apple Pie Bombs

Here is what you need to grab from the store. I always keep a can of biscuits in the fridge just in case I get a sudden craving for these.

• 1 can of refrigerated flaky layers biscuits with 8 to 10 count
• 2 medium Granny Smith apples peeled and finely diced
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon
• 10 soft caramel candies cut in half
• 3 tablespoons melted butter
• 1/2 teaspoon vanilla bean paste

Pro Tips for Perfect Baking

One common mistake I made when I first started was overfilling the dough. If you add too much of the apple mixture the seam will not stay closed and everything will leak out. Make sure to pinch the edges really firmly to keep all that goodness inside. If some caramel does leak out it might burn on the tray so using parchment paper is a must for easy cleanup. It saves you from scrubbing pans later which is always a win in my book.

Step-by-Step Simple Caramel Apple Pie Bombs

Let us get cooking. This part is actually really fun and the kids love to help with the assembly.

Preparing the Filling

First you want to get your apples ready. Peel them and dice them into very small pieces. Toss the diced apples with the sugar and cinnamon in a medium bowl. Making sure the pieces are small is key because they cook faster and fit much better inside the biscuit dough. The smell of the cinnamon and sugar hitting the apples is just the best.

Assembling the Bombs

Now take each biscuit and flatten it out with your hands until it is a nice flat circle. Place a half piece of caramel right in the center and top it with a spoonful of the apple mixture. Wrap the edges of the dough up around the filling and pinch it shut like a little bundle. Roll it gently in your hands to make sure it is a nice round ball and that the seal is tight.

Baking to Golden Perfection

Preheat your oven to 375 degrees. Place your dough balls on a baking sheet lined with parchment paper. Brush the tops with a little bit of melted butter mixed with vanilla bean paste for extra flavor. Pop them in the oven for about 12 to 15 minutes. You are looking for a beautiful golden brown finish. Let them cool for just a minute before you dive in because that caramel gets very hot.

Simple Caramel Apple Pie Bombs FAQ

• Can I use a different type of apple? Yes Honeycrisp or Fuji apples work well if you prefer a sweeter taste than the tart Granny Smith.
• How do I store leftovers? Keep them in an airtight container at room temperature for up to two days or put them in the fridge for four days.
• How do I reheat them? Use a microwave for about 15 seconds or put them in a toaster oven for a few minutes to regain that nice crisp texture.

Nutritional Information

This is the estimated data for one serving so you can keep track of what you are eating.

• Calories: 185 kcal
• Total Fat: 7g
• Saturated Fat: 3g
• Cholesterol: 10mg
• Sodium: 320mg
• Total Carbohydrates: 28g
• Dietary Fiber: 1g
• Sugars: 15g
• Protein: 2g

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