Description
You cook this chicken in your crockpot. This method makes the meat tender for your meals.
Ingredients
Scale
- 2 pounds chicken breasts
- 1 cup chicken broth
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 2 cloves garlic
Instructions
- Place your chicken in the crockpot.
- Season the meat with salt, pepper, and onion powder.
- Add the garlic.
- Pour the broth into your pot.
- Cover the pot.
- Cook on low for 6 hours.
- Shred the chicken with two forks.
Notes
- Use chicken thighs for more fat.
- Store your leftovers in the fridge for 3 days.
- Add carrots to the pot for a full meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Calories: 250 kcal
Keywords: crockpot chicken, slow cooker chicken, chicken recipe