I remember the first time I used my slow cooker on a busy Monday. I was honestly so skeptical that a machine could produce a gourmet meal while I was at work. To my surprise I walked into a house smelling of savory herbs and tender meat. This recipe is a total staple in my home now because it requires almost no effort but delivers so much flavor. You will love how the chicken falls apart with just a fork.

Why You Will Love This Crockpot Chicken Recipe

You really need a meal that works for your crazy schedule and this is the one. This dish allows you to prep everything in the morning and enjoy a hot dinner the moment you step through the door. It uses simple ingredients you likely already have in your pantry right now. It is perfect for families who want a healthy home cooked meal without spending hours in the kitchen. Plus it is great for meal prepping if you like to have lunches ready for the week.

Essential Ingredients for Your Crockpot Chicken

2 pounds of boneless skinless chicken breasts or thighs
1 cup of savory chicken broth
4 cloves of minced garlic
1 teaspoon of dried oregano
1 teaspoon of smoked paprika
Salt and black pepper to taste
1 pound of baby potatoes halved
2 large carrots chopped into rounds

Flavor Enhancements

If you want to take things up a notch you can add a squeeze of fresh lemon juice at the end for some brightness. Fresh parsley or thyme also adds a beautiful color and a nice earthy aroma to the finished plate when you serve it.

Step-by-Step Guide to Making Crockpot Chicken

Follow these simple steps to ensure your meal turns out perfectly every single time.

Place the halved potatoes and chopped carrots at the bottom of the slow cooker first.
Season your chicken generously on both sides with salt pepper paprika and oregano.
Lay the seasoned meat directly on top of the vegetables.
Pour the chicken broth over the ingredients and make sure the garlic is distributed evenly.
Cover and cook on the low setting for 6 to 7 hours or on the high setting for 3 to 4 hours.

Testing for Doneness

Your chicken is ready when it reaches an internal temperature of 165 degrees Fahrenheit. It should be really easy to shred with two forks. If the meat feels a little rubbery it might just need a bit more time to break down those fibers so do not worry.

Expert Tips for the Best Crockpot Chicken

Seriously do not lift the lid during the cooking process. Each time you open the slow cooker you release heat and add 15 to 20 minutes to the total cooking time. If you prefer a thicker sauce you can whisk a tablespoon of cornstarch with a little cold water and stir it into the pot about 30 minutes before you are ready to eat.

How to Store and Reheat Crockpot Chicken

Store any leftovers in an airtight container in the refrigerator for up to four days. You can also freeze this dish for up to three months if you want to save it for later. To reheat it just use a microwave safe dish and add a splash of broth to keep the meat nice and moist.

Frequently Asked Questions About Crockpot Chicken

Can I use frozen meat?

It is always safest to thaw your meat completely before placing it in the slow cooker. This ensures the food reaches a safe temperature quickly enough to prevent any bacterial growth.

Do I need to add a lot of liquid?

No you only need a small amount of broth. The meat and vegetables release their own natural juices as they cook and that creates a delicious gravy all on its own.

Nutritional Information for Crockpot Chicken

Calories: 320 kcal
Protein: 35g
Fat: 8g
Carbohydrates: 25g
Fiber: 4g
Sodium: 450mg