Description
A refreshing dish made with spiralized zucchini and creamy avocado pesto.
Ingredients
Scale
- 2 medium zucchinis
- 1 ripe avocado
- 1 cup fresh basil leaves
- 2 tablespoons lemon juice
- 1 clove garlic
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Spiralize the zucchinis into noodles.
- In a blender, combine avocado, basil, lemon juice, garlic, and olive oil.
- Blend until smooth. Add salt and pepper to taste.
- Toss zucchini noodles with the avocado pesto.
- Serve immediately.
Notes
- Use ripe avocados for a smooth pesto.
- Adjust garlic according to your preference.
- Store leftover pesto in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Dish
- Method: Raw
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Zucchini Noodles, Avocado Pesto, Healthy Recipe