Description
A flavorful and healthy dish featuring a variety of roasted vegetables seasoned with zaatar.
Ingredients
Scale
- 2 cups of bell peppers, chopped
- 2 cups of zucchini, sliced
- 2 cups of cherry tomatoes
- 1 red onion, cut into wedges
- 3 tablespoons of olive oil
- 2 tablespoons of zaatar seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the chopped vegetables.
- Add olive oil, zaatar, salt, and pepper to the bowl.
- Toss the vegetables until well coated.
- Spread the vegetables on a baking sheet in a single layer.
- Roast for 25-30 minutes until tender and slightly charred.
- Serve warm and enjoy.
Notes
- You can use any combination of vegetables you like.
- Serve with a yogurt dip for extra flavor.
- This dish works well as a side or a main course.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Zaatar, Roasted Vegetables, Traybake, Healthy, Middle Eastern