Description
Whole Roasted Cauliflower with Green Tahini is a flavorful and healthy dish.
Ingredients
Scale
- 1 whole cauliflower
- 2 tablespoons olive oil
- Salt to taste
- 1/4 cup tahini
- 1/4 cup water
- 2 tablespoons lemon juice
- 1/4 cup parsley, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
Instructions
- Preheat your oven to 400°F (200°C).
- Remove the leaves from the cauliflower.
- Drizzle olive oil over the cauliflower and sprinkle with salt.
- Place the cauliflower upside down on a baking sheet.
- Roast for 30-40 minutes until tender and golden.
- While the cauliflower roasts, mix tahini, water, lemon juice, parsley, garlic, and cumin in a bowl.
- Once the cauliflower is done, drizzle the tahini sauce over it.
- Serve warm.
Notes
- Adjust salt to your preference.
- Garnish with additional parsley if desired.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Vegetarian
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of the cauliflower
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Whole Roasted Cauliflower, Green Tahini, Vegan Dish