Description
A delightful twist on traditional tiramisu with white chocolate and raspberries.
Ingredients
Scale
- 8 oz mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- 1 cup brewed coffee, cooled
- 1/2 cup raspberry puree
- 24 ladyfinger cookies
- Fresh raspberries for garnish
Instructions
- In a bowl, whip heavy cream until soft peaks form.
- In another bowl, mix mascarpone, powdered sugar, and vanilla until smooth.
- Fold whipped cream into mascarpone mixture.
- Melt white chocolate and let it cool slightly, then fold into the mixture.
- Dip ladyfingers briefly in coffee and layer in a dish.
- Spread half of the white chocolate mixture over the ladyfingers.
- Drizzle half of the raspberry puree over the mixture.
- Repeat layers with remaining ladyfingers, white chocolate mixture, and raspberry puree.
- Chill in the fridge for at least 4 hours.
- Garnish with fresh raspberries before serving.
Notes
- Use high-quality white chocolate for better flavor.
- Adjust the sweetness by adding more or less powdered sugar.
- Let the tiramisu sit overnight for best results.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 100mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: White Chocolate Raspberry Tiramisu, dessert, tiramisu, white chocolate, raspberry