Description
A rich and gooey dessert that melts in your mouth.
Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup unsalted butter
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 425°F (220°C).
- Grease four ramekins with butter and dust with flour.
- Melt white chocolate and butter together in a bowl over hot water.
- In another bowl, whisk eggs, egg yolks, and sugar until pale.
- Add melted chocolate mixture to the egg mixture and stir.
- Fold in flour and vanilla extract until just combined.
- Pour batter into prepared ramekins.
- Bake for 12-14 minutes until the edges are firm but the center is soft.
- Let cool for 1 minute, then invert onto plates.
- Serve immediately.
Notes
- Serve with ice cream or whipped cream.
- Can be made in advance and refrigerated.
- Bake just before serving for best results.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg
Keywords: White Chocolate Lava Cake