Description
A delicious whipped strawberry tart made with fresh strawberries and a light whipped cream filling.
Ingredients
Scale
- 1 pre-made tart shell
- 2 cups fresh strawberries, sliced
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Prepare the tart shell according to package instructions.
- In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract.
- Whip the cream until soft peaks form.
- Add lemon juice and mix until combined.
- Spread the whipped cream mixture evenly in the tart shell.
- Top with sliced strawberries.
- Chill for at least 1 hour before serving.
Notes
- Use fresh strawberries for the best flavor.
- Chill the tart for a firmer texture.
- Can substitute strawberries with other berries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Keywords: Whipped Strawberry Tart, Strawberry Dessert, No-Bake Tart