Description
A rich and flavorful whipped beef tallow infused with confit garlic.
Ingredients
Scale
- 1 cup beef tallow
- 10 cloves garlic, peeled
- 1/2 cup olive oil
- Salt to taste
Instructions
- Preheat your oven to 250°F (120°C).
- Place garlic cloves in a small baking dish and cover with olive oil.
- Bake for 1 hour until garlic is soft and golden.
- Allow garlic and oil to cool slightly.
- In a mixing bowl, combine beef tallow and confit garlic (squeeze garlic out of skins).
- Whip with a hand mixer until light and fluffy.
- Add salt to taste.
- Transfer to a container and refrigerate until firm.
Notes
- Use this whipped tallow as a spread on bread or for cooking.
- Store in the fridge for up to two weeks.
- Consider adding herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Condiment
- Method: Baking and Whipping
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: Whipped Beef Tallow, Confit Garlic, Beef Tallow Recipe