Description
A delicious and tender filet mignon seasoned and seared to perfection.
Ingredients
Scale
- 2 filet mignon steaks (6 oz each)
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon butter
Instructions
- Remove steaks from the refrigerator and let them sit at room temperature for 30 minutes.
- Season both sides of the steaks with salt, pepper, garlic, and rosemary.
- Heat olive oil in a skillet over medium-high heat.
- Add the steaks to the skillet and sear for 4-5 minutes on each side for medium-rare.
- Add butter to the skillet and baste the steaks with melted butter for added flavor.
- Remove steaks from the skillet and let them rest for 5 minutes before serving.
Notes
- Adjust cooking time for desired doneness.
- Let the meat rest to retain juices.
- Serve with your choice of sides.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan Seared
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 350
- Sugar: 0g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: filet mignon, pan seared steak, well-seasoned steak