Description
Delicious tortillas made with rich Wagyu tallow.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup Wagyu tallow
- 3/4 cup warm water
Instructions
- In a bowl, mix flour and salt.
- Add Wagyu tallow and mix until crumbly.
- Gradually add warm water and knead into a dough.
- Divide dough into small balls.
- Roll each ball into a thin circle.
- Cook on a hot skillet for 1-2 minutes on each side.
Notes
- Store tortillas in a sealed bag to keep them soft.
- Adjust water for desired dough consistency.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tortilla
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Wagyu Tallow Tortillas