Description
A rich and creamy chocolate protein frosting perfect for topping cakes and cupcakes.
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup cocoa powder
- 1/2 cup protein powder
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a bowl, combine Greek yogurt and cocoa powder.
- Add protein powder and mix well.
- Stir in honey or maple syrup.
- Add vanilla extract and salt.
- Mix until smooth and creamy.
- Spread on your favorite dessert.
Notes
- Store in the fridge for up to a week.
- Adjust sweetness to your preference.
- Great for cakes, cupcakes, and as a dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 5g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Viral Chocolate Protein Frosting, healthy frosting, protein dessert