Description
A quick and tasty stir fry featuring fresh bean sprouts.
Ingredients
Scale
- 2 cups bean sprouts
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- 1/4 teaspoon black pepper
- 1 tablespoon chopped green onions
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add minced garlic and sauté for 30 seconds.
- Stir in the bean sprouts and cook for 2-3 minutes.
- Add soy sauce, sesame oil, and black pepper.
- Cook for another minute, stirring frequently.
- Garnish with chopped green onions and serve hot.
Notes
- Adjust soy sauce to taste.
- Add other vegetables if desired.
- Serve with rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Viral Bean Sprout Stir Fry, Stir Fry, Bean Sprouts, Quick Recipe