Description
You make a birthday cake with piping. This recipe creates a vintage look for your event.
Ingredients
Scale
- 3 cups flour
- 2 cups sugar
- 1 cup butter
- 4 eggs
- 1 cup milk
- 2 teaspoons vanilla
- 1 tablespoon baking powder
- 1 teaspoon salt
- 4 cups frosting
Instructions
- Preheat your oven to 350 degrees.
- Grease two pans.
- Mix butter and sugar.
- Add eggs and vanilla.
- Mix flour, baking powder, and salt.
- Add dry ingredients and milk to the butter.
- Pour batter into pans.
- Bake for 35 minutes.
- Cool the cakes.
- Frost the cake and pipe borders.
Notes
- Use room temperature butter.
- Chill cakes before frosting.
- Use a piping bag for the look.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 450
Keywords: vintage cakes birthday, retro cake, buttercream piping, lambeth cake