Description
A delicious assortment of vegetable fritters served with dipping sauces.
Ingredients
Scale
- 1 cup chickpea flour
- 2 cups mixed vegetables (potatoes, spinach, onions, cauliflower)
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- Salt to taste
- Water as needed
- Oil for frying
Instructions
- Mix chickpea flour, spices, and salt in a bowl.
- Add water gradually to form a thick batter.
- Fold in the chopped vegetables.
- Heat oil in a deep pan over medium heat.
- Drop spoonfuls of the batter into the hot oil.
- Fry until golden brown and crispy, about 4-5 minutes.
- Remove and drain on paper towels.
Notes
- Serve hot with chutney or yogurt sauce.
- Adjust spice levels as per your taste.
- Use any vegetables you prefer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Veggie Pakora Platter