Description
These Vegan Toasted Teacakes are fluffy and delicious, perfect for breakfast or a snack.
Ingredients
Scale
- 250g strong white flour
- 50g caster sugar
- 7g instant yeast
- 1/2 tsp salt
- 200ml almond milk
- 30ml vegetable oil
- 100g mixed dried fruit
Instructions
- In a bowl, mix flour, sugar, yeast, and salt.
- Warm almond milk and oil, then add to the dry ingredients.
- Knead the dough for 10 minutes until smooth.
- Add mixed dried fruit and knead again.
- Let the dough rise for 1 hour until doubled in size.
- Shape into small rounds and place on a baking tray.
- Let them rise for another 30 minutes.
- Bake at 200°C for 15-20 minutes until golden.
- Cool slightly before toasting and serving.
Notes
- Store in an airtight container.
- Best served warm with vegan butter.
- Can substitute almond milk with any plant milk.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 teacake
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Vegan Toasted Teacakes, Vegan Breakfast, Teacakes