Description
A creamy and light vanilla pudding mousse that is easy to make.
Ingredients
Scale
- 2 cups milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
- In a saucepan, combine milk, sugar, cornstarch, and salt.
- Cook over medium heat, stirring constantly until the mixture thickens.
- Remove from heat and stir in vanilla extract.
- Let it cool to room temperature.
- In a separate bowl, whip heavy cream and powdered sugar until soft peaks form.
- Gently fold the whipped cream into the cooled pudding mixture.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Serve with fresh berries or chocolate shavings.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Vanilla Pudding Mousse, dessert, easy recipe, creamy dessert