Description
Delicious cupcakes infused with vanilla, chai spices, and pumpkin.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup pumpkin puree
- 1/4 cup butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, baking soda, and spices.
- In another bowl, combine pumpkin, butter, eggs, milk, and vanilla.
- Gradually add the dry ingredients to the wet mixture.
- Fill cupcake liners with the batter.
- Bake for 18-20 minutes.
- Let the cupcakes cool before serving.
Notes
- Store in an airtight container.
- Frost with cream cheese icing for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Vanilla Chai Pumpkin Latte Cupcakes