Description
A sweet and delightful pie filled with fresh strawberries, perfect for Valentine’s Day.
Ingredients
Scale
- 1 pre-made pie crust
- 2 cups fresh strawberries, sliced
- 1 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 cup water
- 1 tablespoon lemon juice
- Whipped cream for topping
Instructions
- Preheat your oven to 425°F (220°C).
- Place the pie crust in a pie dish and bake for 10 minutes.
- In a saucepan, combine sugar, cornstarch, and salt.
- Add water and lemon juice, and cook over medium heat until thickened.
- Add the sliced strawberries to the mixture and stir gently.
- Pour the strawberry filling into the baked pie crust.
- Cool the pie in the refrigerator for at least 2 hours.
- Serve with whipped cream on top.
Notes
- Use ripe strawberries for best flavor.
- Allow the pie to chill thoroughly before serving.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 20g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Valentine's Strawberry Pie, Strawberry Dessert, Valentine's Day Recipe