Description
Sweet and salty treats for Valentine’s Day.
Ingredients
Scale
- 1 bag of pretzels
- 1 bag of white chocolate chips
- 1/2 cup of sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Spread pretzels on a baking sheet.
- Melt white chocolate chips in a microwave-safe bowl.
- Drizzle melted chocolate over pretzels.
- Sprinkle with colorful sprinkles.
- Let cool until chocolate hardens.
Notes
- Use different colored sprinkles for variety.
- Store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 80
- Sugar: 6g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Valentines Pretzels