Description
These Valentine Slice and Bake Cookies are easy to make and perfect for sharing.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add egg and vanilla, mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in sprinkles.
- Form dough into logs and wrap in plastic wrap.
- Chill in the refrigerator for at least 2 hours.
- Slice the logs into 1/4-inch thick rounds.
- Place on a baking sheet and bake for 10-12 minutes.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Use different colored sprinkles for variety.
- Adjust baking time for desired crispness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Valentine Slice and Bake Cookies