Description
A delightful layered dessert perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 2 cups chocolate pudding
- 1 cup crushed graham crackers
- 1/2 cup strawberries, sliced
- 1/2 cup whipped cream for topping
Instructions
- In a bowl, whip the heavy cream until soft peaks form.
- Add sugar, cocoa powder, and vanilla extract to the cream. Mix until combined.
- In serving glasses, layer chocolate pudding, followed by graham crackers, and whipped chocolate cream.
- Add a layer of sliced strawberries.
- Repeat the layers until glasses are full.
- Top with whipped cream and a strawberry slice.
- Chill for 1 hour before serving.
Notes
- Use fresh strawberries for better taste.
- Keep the parfaits refrigerated until serving.
- Substitute chocolate pudding with vanilla if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 350
- Sugar: 25g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Valentine Pudding Parfait, dessert, chocolate pudding, Valentine's Day