Description
Delicious Oreo pops perfect for Valentine’s Day.
Ingredients
Scale
- 1 package of Oreo cookies
- 1 cup of white chocolate chips
- 1 tablespoon of vegetable oil
- Sprinkles for decoration
Instructions
- Crush Oreo cookies into fine crumbs.
- Melt white chocolate chips with vegetable oil in a microwave-safe bowl.
- Mix crushed Oreos into the melted chocolate.
- Form small balls from the mixture and place them on parchment paper.
- Insert sticks into the balls and freeze for 30 minutes.
- Dip the pops into melted chocolate and add sprinkles.
- Let them set on parchment paper until firm.
Notes
- Use different colored sprinkles for variety.
- Store in a cool place.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Valentine Oreo Pops