Description
Delicious mini cakes perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1/4 cup cocoa powder
- 1 cup frosting
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream the butter and sugar.
- Add eggs and vanilla, mix well.
- In another bowl, combine flour, baking powder, cocoa powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Stir in milk until smooth.
- Pour batter into mini cake pans.
- Bake for 15-20 minutes.
- Let cool, then frost as desired.
Notes
- Use heart-shaped pans for a festive touch.
- Store leftovers in an airtight container.
- Try different frosting flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Valentine Mini Cakes