Description
A simple and delicious Valentine Chocolate Bark recipe perfect for sharing.
Ingredients
Scale
- 12 oz dark chocolate chips
- 1 cup white chocolate chips
- 1/2 cup crushed nuts (almonds or walnuts)
- 1/2 cup dried strawberries
- 1/4 cup sprinkles (red and pink)
Instructions
- Melt dark chocolate chips in a microwave-safe bowl.
- Spread melted dark chocolate onto a parchment-lined baking sheet.
- In another bowl, melt white chocolate chips.
- Drizzle melted white chocolate over the dark chocolate layer.
- Sprinkle crushed nuts and dried strawberries evenly on top.
- Add sprinkles for decoration.
- Refrigerate until set, about 30 minutes.
- Break into pieces and serve.
Notes
- Store in an airtight container.
- Use any toppings you like.
- Make it ahead of time for convenience.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Valentine Chocolate Bark