Description
Ugadi Pachadi Chutney is a traditional dish prepared during the Ugadi festival. It symbolizes the different flavors of life.
Ingredients
- Raw mango – 1 cup, chopped
- Jaggery – 1/2 cup, grated
- Neem flowers – 2 tablespoons
- Salt – to taste
- Green chilies – 2, chopped
- Water – as needed
Instructions
- Combine raw mango, jaggery, neem flowers, and salt in a bowl.
- Add chopped green chilies.
- Mix well until the jaggery dissolves.
- Add water to achieve desired consistency.
- Serve fresh as a chutney with rice or as a side dish.
Notes
- Adjust jaggery based on sweetness preference.
- Fresh neem flowers are essential for authentic flavor.
- Store in the refrigerator for 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Chutney
- Method: No-cook
- Cuisine: Indian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 40
- Sugar: 8g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Ugadi Pachadi Chutney, Indian Chutney, Festival Recipe