Description
Ube Halaya Jam is a sweet Filipino dessert made from purple yam.
Ingredients
Scale
- 2 cups ube (purple yam), grated
- 1 cup coconut milk
- 1 cup condensed milk
- 1/2 cup sugar
- 1/4 cup butter
Instructions
- Boil the grated ube in water until soft.
- Drain and mash the ube well.
- In a pan, combine coconut milk, condensed milk, and sugar.
- Add the mashed ube and butter to the mixture.
- Cook over medium heat, stirring constantly until thick.
- Pour into a container and let it cool before serving.
Notes
- Store in an airtight container in the refrigerator.
- Can be served with toast or as a filling for pastries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Filipino
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 10g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Ube, Purple Yam, Filipino Dessert, Jam