Description
A delicious Turkish dish made with pasta and a creamy yogurt sauce.
Ingredients
Scale
- 200 grams of pasta
- 1 cup of plain yogurt
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt to taste
- Black pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente.
- In a bowl, mix yogurt, minced garlic, salt, and pepper.
- Drain the pasta and return it to the pot.
- Add the yogurt mixture and olive oil to the pasta. Stir well.
- Serve hot, garnished with chopped parsley.
Notes
- Adjust garlic to taste.
- Use any pasta shape you prefer.
- This dish can be served warm or cold.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling and Mixing
- Cuisine: Turkish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5 grams
- Sodium: 200 milligrams
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 5 milligrams
Keywords: Turkish Pasta, Yogurt Sauce, Pasta Recipe