Description
A delicious Turkish milk cake soaked in three types of milk and flavored with rose water.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 5 large eggs
- 1 cup whole milk
- 1 can sweetened condensed milk
- 1 can evaporated milk
- 1/4 cup rose water
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Whipped cream for topping
- Chopped pistachios for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, whisk eggs and sugar until fluffy.
- Add melted butter and flour mixture to the egg mixture.
- Pour batter into a greased baking dish and bake for 25-30 minutes.
- While the cake is baking, mix whole milk, condensed milk, evaporated milk, and rose water in a bowl.
- Once the cake is done, let it cool and then poke holes all over the top.
- Pour the milk mixture over the cooled cake.
- Refrigerate for at least 4 hours or overnight.
- Before serving, top with whipped cream and garnish with pistachios.
Notes
- For stronger rose flavor, adjust the amount of rose water.
- Keep the cake refrigerated until serving.
- Use fresh pistachios for better taste and presentation.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Turkish
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Turkish Milk Cake, Trilece, Rose Water, Dessert