Description
A quick and tasty tuna melt wrap with cheese and vegetables.
Ingredients
Scale
- 1 can of tuna, drained
- 1/4 cup mayonnaise
- 1/4 cup chopped celery
- 1/4 cup shredded cheese
- 1 large tortilla wrap
- 1 tablespoon mustard
- Salt and pepper to taste
Instructions
- In a bowl, mix tuna, mayonnaise, celery, cheese, mustard, salt, and pepper.
- Spread the mixture onto the tortilla wrap.
- Roll the wrap tightly.
- Heat a skillet over medium heat.
- Place the wrap in the skillet and cook until golden brown on both sides.
- Slice and serve warm.
Notes
- You can add chopped onions or pickles for extra flavor.
- Use whole grain or spinach tortillas for variety.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg
Keywords: Tuna Melt Wrap