Description
A rich and decadent dessert that combines three types of chocolate in a warm, gooey skillet cookie.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, melt the butter over medium heat.
- Remove from heat and stir in brown sugar and granulated sugar until smooth.
- Add eggs and vanilla, mixing well.
- In a separate bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the semi-sweet, milk, and white chocolate chips.
- Spread the dough evenly in the skillet.
- Bake for 25-30 minutes or until the edges are golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with ice cream for an extra treat.
- You can add nuts if desired.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Triple Chocolate Skillet Cookie