Description
A classic Italian dessert made with coffee-soaked ladyfingers and a rich mascarpone mixture.
Ingredients
Scale
- 1 cup brewed espresso, cooled
- 1/2 cup sugar
- 3 large eggs
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 24 ladyfinger cookies
- Cocoa powder for dusting
Instructions
- In a bowl, mix the cooled espresso and half of the sugar.
- In another bowl, whisk eggs and the remaining sugar until thick.
- Fold in mascarpone cheese until smooth.
- In a separate bowl, whip heavy cream and vanilla until stiff peaks form.
- Gently fold the whipped cream into the mascarpone mixture.
- Dip ladyfingers in the espresso mixture briefly.
- Layer soaked ladyfingers in a dish and spread mascarpone mixture on top.
- Repeat layers until all ingredients are used.
- Refrigerate for at least 4 hours.
- Before serving, dust with cocoa powder.
Notes
- Use high-quality espresso for best flavor.
- Allow enough time for chilling before serving.
- Adjust sugar according to your taste.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: tiramisu recipe, Italian dessert, no-bake dessert