Description
Delicious thumbprint heart-shaped cookies filled with jam.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup raspberry or strawberry jam
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add vanilla extract and mix well.
- Gradually add flour and salt, mixing until smooth.
- Form dough into small balls and place on a baking sheet.
- Create a small indent in each ball using your thumb.
- Fill the indent with jam.
- Bake for 15-20 minutes until lightly golden.
- Let cool before serving.
Notes
- Use any jam flavor you prefer.
- Store in an airtight container.
- Cookies will last up to a week.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Thumbprint Heart Cookies