Description
Thiruvathirai Kali is a traditional South Indian sweet porridge made from rice and jaggery.
Ingredients
Scale
- 1 cup rice
- 1 cup jaggery
- 2 cups water
- 1/4 cup grated coconut
- 1/4 teaspoon cardamom powder
- 1/4 cup ghee
Instructions
- Wash the rice and soak it for 30 minutes.
- In a pot, boil water and add the soaked rice.
- Cook the rice until it becomes soft.
- Add jaggery to the cooked rice and stir until it dissolves.
- Add grated coconut and cardamom powder.
- Cook for a few more minutes.
- Remove from heat and mix in ghee before serving.
Notes
- Use fresh jaggery for better taste.
- Adjust the sweetness according to preference.
- Serve warm for best flavor.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: South Indian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Thiruvathirai Kali, Sweet Porridge, South Indian Dessert