Description
A hearty breakfast sandwich packed with flavor and nutrition.
Ingredients
Scale
- 4 medium potatoes, diced
- 1 bell pepper, chopped
- 1 onion, chopped
- 4 eggs
- 4 slices of bacon, cooked and crumbled
- 1 cup shredded cheese
- Salt and pepper to taste
- 4 sandwich rolls
Instructions
- Boil the diced potatoes until tender, about 10 minutes.
- In a skillet, sauté the onion and bell pepper until soft.
- Add the cooked potatoes to the skillet and mix well.
- Cook the eggs to your liking and set aside.
- Assemble the sandwich with the potato mixture, bacon, eggs, and cheese on the rolls.
- Toast the assembled sandwiches in a pan until the cheese melts.
- Serve hot.
Notes
- Feel free to add additional vegetables.
- Use any type of bread you prefer.
- This can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 200mg
Keywords: breakfast sandwich, hash sandwich, all-in-one breakfast