Description
You bake a gluten-free cookie crust. You spread frosting on your base. You add fruit to your dessert.
Ingredients
Scale
- 0.5 cup butter
- 0.75 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1.5 cups gluten-free flour
- 0.25 teaspoon salt
- 0.5 teaspoon baking powder
- 8 ounces cream cheese
- 0.25 cup butter
- 2 cups powdered sugar
- 1 teaspoon vanilla
- 2 cups fruit
Instructions
- Preheat your oven to 350 degrees.
- Cream your butter and sugar.
- Mix in your egg and vanilla.
- Stir in your flour, salt, and baking powder.
- Press your dough into a pan.
- Bake your crust for 12 minutes.
- Cool your crust.
- Beat your cream cheese, butter, sugar, and vanilla.
- Spread your frosting on the crust.
- Place your fruit on top.
Notes
- Dry your fruit before use.
- Chill your pizza before slicing.
- Store your leftovers in a refrigerator.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 280
Keywords: Gluten-Free Fruit Pizza, Fruit Pizza Recipe, Gluten-Free Dessert