Description
You soak chicken in pickle juice for flavor. You coat the meat in parmesan and breadcrumbs. This creates a crunchy crust.
Ingredients
Scale
- 2 large chicken breasts
- 1 cup dill pickle juice
- 0.5 cup flour
- 2 eggs
- 1 cup panko breadcrumbs
- 0.5 cup grated parmesan cheese
- 1 teaspoon dried dill
- 0.5 teaspoon garlic powder
- 2 tablespoons oil
Instructions
- Cut chicken into strips.
- Soak strips in pickle juice.
- Wait 30 minutes.
- Drain the liquid.
- Put flour in a bowl.
- Beat eggs in another bowl.
- Mix crumbs, parmesan, and spices.
- Coat chicken in flour.
- Dip chicken in eggs.
- Press chicken into crumbs.
- Fry in hot oil until cooked.
Notes
- Drain the chicken well.
- Press the crumbs firmly.
- Serve with extra pickles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan Frying
- Cuisine: American
Nutrition
- Calories: 320
Keywords: Crispy Dill Pickle Chicken, Parmesan Chicken, Easy Chicken Recipe