Description
A flavorful dish combining chicken, ramen noodles, and a creamy peanut sauce.
Ingredients
Scale
- 2 chicken breasts, diced
- 4 cups chicken broth
- 2 packs of ramen noodles
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1/2 cup green onions, chopped
- 1/4 cup cilantro, chopped
- Red pepper flakes to taste
Instructions
- Heat sesame oil in a pot over medium heat.
- Add chicken and cook until browned.
- Stir in garlic and ginger, and cook for 1 minute.
- Add chicken broth and bring to a boil.
- Add ramen noodles and cook according to package instructions.
- In a bowl, mix peanut butter and soy sauce.
- Stir peanut sauce into the pot and combine well.
- Serve hot, garnished with green onions and cilantro.
Notes
- Adjust the spiciness with red pepper flakes.
- You can add vegetables like bell peppers or carrots.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Thai Peanut Chicken Ramen, Chicken Ramen, Peanut Sauce Ramen