Description
You can make this savory rice pilaf at home. This recipe recreates the buttery side dish you find at the restaurant.
Ingredients
Scale
- 1 cup long-grain white rice
- 2 cups chicken broth
- 2 tablespoons unsalted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt butter in a saucepan over medium heat.
- Add your rice to the pan.
- Stir the rice for two minutes to toast it.
- Pour in your chicken broth.
- Stir in your seasonings.
- Bring the liquid to a boil.
- Turn your heat to low.
- Cover the pan with a lid.
- Simmer your rice for 15 minutes.
- Remove the pan from the heat.
- Let your rice rest for 5 minutes.
- Fluff the rice with a fork.
Notes
- Use low-sodium broth to control salt.
- Keep the lid on while the rice cooks.
- Check the rice for tenderness before you serve it.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 210
Keywords: texas roadhouse seasoned rice, rice pilaf, buttery rice, copycat rice