Description
Tassot Cabrit is a delicious dish made from marinated goat meat, fried until crispy and golden.
Ingredients
Scale
- 2 lbs goat meat, cut into pieces
- 4 cloves garlic, minced
- 1 onion, chopped
- 2 limes, juiced
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp paprika
- 1 tsp thyme
- 1 cup oil for frying
Instructions
- Marinate goat meat with garlic, onion, lime juice, black pepper, salt, paprika, and thyme for at least 2 hours.
- Heat oil in a large skillet over medium heat.
- Add marinated goat meat to the skillet.
- Fry until golden brown and cooked through, about 20-25 minutes.
- Drain excess oil and serve hot.
Notes
- Adjust spices according to your taste.
- Serve with rice or salad.
- Use fresh goat meat for better flavor.
- Prep Time: 2 hours
- Cook Time: 25 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Haitian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Tassot Cabrit, Halal Fried Goat, Haitian Cuisine