Description
These Tangy Balsamic Roasted Brussels Sprouts are a flavorful side dish that combines the natural sweetness of Brussels sprouts with a tangy balsamic glaze.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine Brussels sprouts, olive oil, balsamic vinegar, honey, salt, and pepper.
- Toss until the Brussels sprouts are well coated.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes, or until tender and caramelized.
- Remove from the oven and serve warm.
Notes
- Adjust the amount of honey for desired sweetness.
- For extra flavor, add minced garlic before roasting.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 6g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Tangy Balsamic Roasted Brussels Sprouts, Brussels sprouts recipe, roasted vegetables