Description
Tallow-Seared Scallops are a delicious seafood dish featuring perfectly seared scallops cooked in rendered beef tallow.
Ingredients
Scale
- 1 lb scallops
- 1/4 cup beef tallow
- Salt to taste
- Pepper to taste
- 1 lemon, juiced
- Fresh parsley, chopped
Instructions
- Pat the scallops dry with a paper towel.
- Season the scallops with salt and pepper.
- Heat beef tallow in a skillet over medium-high heat.
- Add the scallops to the skillet and sear for 2-3 minutes on each side until golden brown.
- Remove from heat and drizzle with lemon juice.
- Garnish with fresh parsley before serving.
Notes
- Ensure scallops are dry for a good sear.
- Do not overcrowd the skillet.
- Use high-quality tallow for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 50mg
Keywords: Tallow-Seared Scallops, scallops recipe, seafood dish