Description
This recipe features scallops seared in tallow for a rich and savory flavor.
Ingredients
Scale
- 1 lb scallops
- 1/4 cup beef tallow
- Salt to taste
- Pepper to taste
Instructions
- Pat scallops dry with a paper towel.
- Season scallops with salt and pepper.
- Heat tallow in a skillet over medium-high heat.
- Once hot, add scallops to the skillet.
- Sear for 2-3 minutes on each side until golden brown.
- Remove from heat and serve immediately.
Notes
- Use fresh scallops for best results.
- Do not overcrowd the skillet.
- Adjust cooking time based on scallop size.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Seafood
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Tallow-Seared Scallops, scallops, beef tallow, seafood recipe