Description
Tallow roasted root vegetables are a delicious and hearty side dish.
Ingredients
Scale
- 2 cups carrots, chopped
- 2 cups parsnips, chopped
- 2 cups sweet potatoes, chopped
- 1/4 cup tallow
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the chopped vegetables.
- Melt the tallow and pour it over the vegetables.
- Add salt and pepper, and toss to coat.
- Spread the vegetables in a single layer on a baking sheet.
- Roast for 30-40 minutes, or until tender and golden brown.
- Serve warm.
Notes
- Feel free to mix other root vegetables.
- Adjust cooking time based on vegetable size.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Tallow Roasted Root Vegetables, roasted vegetables, side dish, healthy recipe