Description
A refreshing coffee drink with a nutty twist.
Ingredients
Scale
- 1 cup brewed coffee
- 2 tablespoons tahini
- 1 tablespoon honey or maple syrup
- 1/2 cup milk or non-dairy milk
- Ice cubes
Instructions
- Brew your coffee and let it cool.
- In a blender, combine tahini, honey, and milk.
- Add the cooled coffee to the blender.
- Blend until smooth and creamy.
- Fill a glass with ice cubes.
- Pour the tahini coffee over the ice.
- Stir well and enjoy.
Notes
- Adjust sweetness to your taste.
- Use cold brew coffee for a smoother flavor.
- Top with whipped cream for extra indulgence.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Tahini Iced Coffee, Coffee, Vegan Beverage