Description
Taco stuffed sweet potatoes are a healthy and delicious meal option. They combine the flavors of tacos with the sweetness of baked sweet potatoes.
Ingredients
Scale
- 2 large sweet potatoes
- 1 cup cooked black beans
- 1 cup corn
- 1 cup diced tomatoes
- 1 tablespoon taco seasoning
- 1 avocado, sliced
- 1/2 cup shredded cheese
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and pierce the sweet potatoes with a fork.
- Bake sweet potatoes for 45-60 minutes until soft.
- In a bowl, mix black beans, corn, diced tomatoes, and taco seasoning.
- Once sweet potatoes are done, cut them open and fluff the insides with a fork.
- Stuff each sweet potato with the bean mixture.
- Top with avocado slices and shredded cheese.
- Garnish with cilantro.
Notes
- Choose sweet potatoes that are firm and smooth.
- You can customize the toppings as per your preference.
- For a spicier kick, add jalapeños to the stuffing.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stuffed sweet potato
- Calories: 350
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 20mg
Keywords: taco stuffed sweet potatoes, healthy tacos, sweet potato recipes