Description
Crispy and flavorful sweet potato fries suitable for halal diets.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cut the sweet potatoes into thin fries.
- In a large bowl, toss the sweet potato fries with olive oil, salt, paprika, garlic powder, and black pepper.
- Spread the fries in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- Remove from the oven and serve hot.
Notes
- Adjust seasoning to your taste.
- For extra crispiness, soak the fries in water for 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Sweet Potato Halal Fries