Description
A hearty and nutritious bowl featuring sweet potatoes and beef.
Ingredients
Scale
- 2 medium sweet potatoes, diced
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- 2 cups spinach, chopped
- 1 avocado, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- Place diced sweet potatoes on a baking sheet and drizzle with olive oil, garlic powder, paprika, salt, and pepper.
- Bake for 25-30 minutes until tender.
- In a skillet, cook the ground beef over medium heat until browned.
- Stir in chopped spinach until wilted.
- Combine sweet potatoes and beef mixture in a bowl.
- Top with sliced avocado before serving.
Notes
- Serve warm for best flavor.
- You can add other vegetables as desired.
- Great for meal prep; store in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sweet Potato Beef Bowl