Description
This Italian pasta salad uses vegetables and dressing for your summer meal.
Ingredients
Scale
- 16 ounces rotini pasta
- 1 cup cherry tomatoes
- 1 cucumber
- 1 red bell pepper
- 1/2 red onion
- 1/2 cup black olives
- 1/2 cup parmesan cheese
- 1 cup Italian dressing
Instructions
- Boil water in your pot.
- Cook your pasta until it is soft.
- Drain your water.
- Rinse your pasta with cold water.
- Put your pasta in a bowl.
- Add your vegetables.
- Pour your dressing over the salad.
- Toss your ingredients together.
- Add your cheese.
- Chill your salad for one hour.
Notes
- Use whole wheat pasta for your fiber.
- Add chicken for your protein.
- Keep your salad in your refrigerator.
- Change your vegetables to your liking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Nutrition
- Calories: 250 kcal
Keywords: summer pasta salad italian